Noggin Knocker
0
A creamy, shaken bourbon drink with milk and egg white, sweetened with maple syrup and cut by Fernet Branca, with a pinch of nutmeg. Created by Chris Spear in Frederick, Maryland.
Method
Shaken
Glass
rocks
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
🌾 Contains gluten🥚 Contains egg🥛 Contains dairy
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AdInstructions
First, dry shake the mixture vigorously. Next, add ice and shake again thoroughly. Then, strain into a rocks glass. Finally, garnish and serve.