Noggin Knocker
🥃0
Shake Bourbon, Fernet Branca, Milk (Whole), Grade B Maple Syrup with ice. Strain into a rocks glass.
Method
Shaken
Glass
rocks
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
🌾 Contains gluten🥚 Contains egg🥛 Contains dairy
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AdInstructions
First, dry shake the mixture vigorously. Next, add ice and shake again thoroughly. Then, strain into a rocks glass. Finally, garnish and serve.