Nocino
0
A dark, sweet-bitter walnut liqueur with clove, cinnamon and a bright note of lemon zest. It is made in a jar over many weeks and then left to mellow.
Similar names: Nocino'ed
Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Cut each green walnut into four pieces.
- Put the walnut pieces in a large jar together with the grain alcohol, sugar, cloves, cinnamon stick and lemon zest.
- Seal the jar tightly and keep it somewhere cool and dark for 40 days.
- Strain the liquid through cheesecloth into bottles, leaving the solids behind.
- Let the bottles rest for 12 months or longer before you open them.
- Serve in a coupe glass and garnish with lemon zest and a cinnamon stick.