ShookdLog in

No Stone Unturned

🥄
0

Stir Sweet Vermouth, Fernet Branca, Pedro XiméNez Sherry, Absinthe with ice. Strain into a rocks glass.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Fernet Branca
15 ml
Salt Rim
1 pinch
as garnish
Absinthe
15 ml
Sweet Vermouth
45 ml
Pedro XiméNez Sherry
15 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Upgrade your home bar

Ad
🥄

Mixing Glass & Bar Spoon

For perfectly stirred cocktails

från 199 krAmazon
🍋

Garnish Kit

Make your drinks look amazing

från 149 krAmazon

Instructions

  1. Place all liquids into a rocks glass.
  2. Toss in one big piece of ice and mix gently.
  3. Finish by sprinkling a bit of salt on top.

Share