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Stir Rye Whiskey, Dry Vermouth, CioCiaro, Triple Sec with ice. Strain into a coupe.

Method
Stirred
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Dry
Herbal

Ingredients

Servings:
1
Your bar: 0/6
Angostura Bitters
2 dash
Bittermens New Orleans Coffee
Rye Whiskey
60 ml
Orange Peel
1 twst
Garnish
Triple Sec
8 ml
Dry Vermouth
23 ml
CioCiaro
15 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Mix the ingredients by stirring them together.
  2. Strain the mixture into a coupe glass.
  3. For garnish, squeeze an orange peel over the drink, then rim the edge of the glass with it before dropping the peel inside.

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