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Rye whiskey, Campari and Averna stirred with Angostura bitters and a lemon twist, served on the rocks. Bitter and bold, with spicy rye and the rounder sweetness of Averna. Created by Rafa García Febles in New York in 2014.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal
Warm

Ingredients

Servings:
1
Your bar: 0/5
Angostura Bitters
2 dash
Rye Whiskey
45 ml
Lemon Twist
1 twst
or orange, as garnish, optional
Campari
23 ml
Averna
23 ml
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Mix by stirring,
  2. then strain into a glass.
  3. Garnish with an optional lemon or orange peel twist.

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