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No Ka Oi

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Gin shaken with lime juice, passion fruit purée, honey syrup and egg white, with Thai basil. Tart and tropical, with a silky body and a faint anise-like lift from the basil. Created by Jason Vendrell at Monkeypod Kitchen on Maui in 2011.

No Ka Oi comes from Jason Vendrell at Monkeypod Kitchen on Maui, and the name means "the best" in Hawaiian. The drink can be made with vodka, though purists favor other spirits.

Method
Shaken
Glass
cocktail
Difficulty
Hard
Flavor Profile
Citrus
Creamy
Refreshing
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/6
Egg White
1
Honey Syrup
15 ml
Gin
60 ml
Thai Basil
4 lf
Lime Juice
23 ml
Passion Fruit Puree
23 ml
🌾 Gluten-free🥚 Contains egg

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Instructions

  1. Mix everything in a shaker filled with ice.
  2. Shake well for about 15 seconds.
  3. Pour through a strainer into a martini glass.
  4. Float a Thai basil leaf in the middle of the drink as garnish.

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