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Gin, dry vermouth and Zucca in equal parts, stirred and served on the rocks. Herbal and bittersweet, with a dry finish from the vermouth. From 2011.

Method
Stirred
Glass
rocks
Difficulty
Easy
Flavor Profile
Bitter
Dry
Herbal

Ingredients

Servings:
1
Your bar: 0/3
Gin
30 ml
Dry Vermouth
30 ml
Zucca
30 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Mix the ingredients by stirring.
  2. Strain into a glass filled with ice.
  3. Serve in a lowball glass.

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