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Stir Dry Sherry, Scotch, Simple Syrup, Awamori with ice. Strain into a rocks glass.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Dry
Smoky
Sour

Ingredients

Servings:
1
Your bar: 0/5
Simple Syrup
23 ml
Okinawa Black sugar syrup, 1:1, see note
Scotch
23 ml
Lemon Twist
1 twst
expressed and discarded
Awamori
15 ml
Dry Sherry
30 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Simple Syrup

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Instructions

  1. Mix by stirring,
  2. then pour through a strainer into a drink glass filled with a large ice cube.
  3. Finish by spraying lemon oil on top.

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