No. 67

Name: No. 67
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 2 dash Angostura Bitters; 30 ml Aperol; 1 twst Orange Peel; 60 ml Ginger Beer; 23 ml Mezcal; 15 ml Fernet Branca

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Shake Aperol, Mezcal, Fernet Branca, Ginger Beer with ice. Strain into a coupe.

I aimed to create a cooler-style drink with more complexity than typical bitter-sweet concoctions. Surprisingly, the robust smokiness of mezcal paired excellently with classic cooler ingredients such as Aperol and Fernet. The cocktail features strong top and bottom notes.

Method

Shaken

Glass

coupe

Difficulty

Hard

Flavor Profile

Bitter

Herbal

Refreshing

Smoky

Spicy