No. 39
0
Cognac and green Chartreuse shaken with lime juice and pineapple syrup, served in a coupe. Herbal and tart, with the pineapple syrup adding a round, tropical sweetness. Created by Rafa García Febles in New York in 2013.
Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/4
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Mix vigorously by shaking.
- Pour through a strainer into a chilled glass.
- Alternatively, serve over crushed ice for a drier version.