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Nixta the Afternoon

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A long, creamy coffee drink: cold brew and cream with the toasted-corn sweetness of Nixta liqueur. Cinnamon on top adds warmth.

Method
Shaken
Glass
rocks
Difficulty
Medium
Flavor Profile
Creamy
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/4
Simple Syrup
0.75 cl
Nixta Liqueur
4.5 cl
Cream
3 cl
Cold Brew Coffee
12 cl
🌾 Gluten-free🥛 Contains dairy

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Instructions

  1. Add the cold brew coffee, simple syrup, cream and Nixta Liqueur to a shaker with ice.
  2. Shake until the shaker is cold.
  3. Fill a rocks glass with fresh ice.
  4. Pour the drink through a strainer into the glass.
  5. Finish with freshly grated cinnamon.

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