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Nineteenth

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A short, tart rum sour with chocolate and dry vermouth in the background. The brown sugar adds a deep, molasses-like sweetness.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Creamy
Refreshing
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Demerara / Dark Muscovado / Brown Sugar
1 cube
White Rum
4.5 cl
Lemon Juice
2 cl
Dry Vermouth
1 cl
Crème de Cacao
2 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a coupe.
  2. Add the lemon juice, brown sugar cube, dry vermouth, crème de cacao and white rum to a shaker with ice.
  3. Shake until the shaker is cold.
  4. Fine strain into the chilled coupe.
  5. Garnish with orange and lemon zest twists.

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