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Nina's Special

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A tropical rum sour with passion fruit, lime and a touch of orange liqueur and grenadine. Angostura bitters add a spiced finish, and ginger and orchid dress the glass.

Method
Shaken
Glass
coupe
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/8
🌱 Vegan🌾 Gluten-free

Instructions

  1. Chill a coupe glass.
  2. Fill a shaker with ice.
  3. Add the rum, passion fruit syrup, lime juice, orange liqueur and grenadine.
  4. Shake hard until the shaker is frosty.
  5. Strain into the chilled coupe glass.
  6. Dash the Angostura bitters on top, then garnish with the orchid and ginger slice.

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