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Nikolashka

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A short, strong cognac drink served with a sugared lemon slice instead of a citrus mixer. The spirit stays in front, and the lemon is eaten after the sip.

Method
Stirred
Glass
coupe
Difficulty
Easy
Flavor Profile
Strong

Ingredients

Servings:
1
Your bar: 0/3
Sugar
1 tsp
Cognac
60 ml
Lemon
1
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Put a coupe in the freezer for at least 10 minutes.
  2. Pour the cognac into a mixing glass, fill it with ice and stir until well chilled.
  3. Strain into the frozen coupe.
  4. Cut a slim wheel from the lemon and take off all the rind, leaving only the flesh.
  5. Dip one edge of the wheel in the sugar.
  6. Rest the sugared lemon on top of the drink.
  7. Serve at once and tell the guest to eat the lemon once the drink is finished.

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