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A crisp, vodka-based sour where dry sherry adds a nutty edge and a small measure of banana liqueur gives a soft, ripe sweetness. Lemon keeps it bright, while the cardamom bitters and a few drops of saline add warm spice and a rounder finish.

Method
Shaken
Glass
coupe
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/7
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Instructions

  1. Chill a coupe.
  2. Add the vodka, dry sherry, crème de banane, lemon juice, sugar syrup 'rich', cardamom bitters and saline solution 4:1 to a shaker with ice.
  3. Shake hard until well chilled.
  4. Strain into the chilled coupe.
  5. Garnish with a lemon zest twist.

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