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Josh O'Connell's shaken coupe from Cobble Hill Restaurant in Cedar Rapids, Iowa: apple brandy and aquavit with apple cider, ginger liqueur and quinine syrup. Apple-led, with ginger warmth and a dry, bitter edge from the quinine.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Creamy
Fruity
Sour
Spicy
Strong
Warm

Ingredients

Servings:
1
Your bar: 0/5
Quinine Syrup
15 ml
House
Apple Brandy
23 ml
Apple Cider
15 ml
Aquavit
15 ml
Ginger Liqueur
15 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill the cocktail by shaking it with ice.
  2. Strain into a collins glass.
  3. Top up with soda water.
  4. Garnish with an apple slice.

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