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Nightmare On Bourbon Street

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Bourbon shaken with lemon and apple juice, with a faint smoke from Islay Scotch and a slow warmth from Ancho Reyes. Cinnamon and maple syrup add spice and a mellow sweetness, and Peychaud's bitters give it an anise edge.

Similar names: Nightmare Cocktail

Method
Shaken
Glass
coupe
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/8
Cinnamon Syrup
5 ml
Peychaud's Bitters
2 dash
Maple Syrup (Grade B)
5 ml
Bourbon
45 ml
Lemon Juice
15 ml
Apple Juice
15 ml
Ancho Reyes Chile Liqueur
5 ml
Islay Scotch Whiskey
5 ml
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Chill a coupe.
  2. Add bourbon, lemon juice, apple juice, Islay Scotch whiskey, Ancho Reyes Chile Liqueur, cinnamon syrup, maple syrup (Grade B) and Peychaud's bitters to a shaker with ice.
  3. Shake hard until the shaker is cold.
  4. Strain into the chilled coupe.

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