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A spirit-forward, floral coupe built on gin and vodka, with violet liqueur and the bitter edge of gentian. Lemon bitters lift the finish.

Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Dry
Floral
Herbal
Strong

Ingredients

Servings:
1
Your bar: 0/5
Lemon Bitters
2 dash
Salers Gentian Blue Cap
1.5 cl
Gin
4.5 cl
Vodka
3 cl
Crème de Violette
4.5 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a coupe.
  2. Fill a mixing glass with ice and add the gin, vodka, Crème de Violette, Salers Gentian Blue Cap and lemon bitters.
  3. Stir until well chilled.
  4. Strain into the chilled coupe.
  5. Garnish with a brandied cherry on a skewer and a half-moon of lemon peel.

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