Night After Dark

Name: Night After Dark
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 1 Egg White; 30 ml Cruzan Blackstrap; 30 ml Fernet Branca; 30 ml Pedro XiméNez Sherry

From 2017. Equal parts Fernet Branca, Pedro Ximénez sherry and Cruzan Blackstrap are shaken with egg white into a dark, silky drink where deep sweetness meets fernet's bitterness.

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