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Nicole Bettinger

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Stir Gin, Dry Vermouth, Kirschwasser, Drambuie with ice. Strain into a cocktail glass.

Nicole Bettinger was concocted to celebrate a close friend’s birthday.

Method
Stirred
Glass
cocktail
Difficulty
Medium
Flavor Profile
Dry
Floral
Herbal
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/4
Gin
30 ml
London or Holland dry
Drambuie
23 ml
Dry Vermouth
30 ml
Kirschwasser
23 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Combine ingredients in a mixing glass and stir.
  2. Strain into a cold cocktail glass.
  3. Garnish with a cherry.

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