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A spirit-forward stirred drink where cognac leads and crème de noyaux adds a sweet almond and marzipan note. A dash of Angostura bitters brings spice, and the lemon zest adds a bright citrus aroma.

Method
Stirred
Glass
rocks
Difficulty
Easy

Ingredients

Servings:
1
Your bar: 0/3
Angostura Bitters
1 dash
Cognac
60 ml
CrèMe De Noyaux
15 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a rocks glass.
  2. Add the cognac, crème de noyaux and Angostura bitters to a mixing glass filled with ice.
  3. Stir until well chilled.
  4. Strain into the rocks glass.
  5. Twist a piece of lemon zest over the drink and use it as garnish.

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