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New York Stone Sour

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A bourbon sour shaken with lemon juice, a little orange juice and a teaspoon of sugar, with red wine adding fruit. Created by Julie Reiner in New York.

Julie Reiner of New York added orange juice to the 19th-century New York Sour. David Wondrich considers that addition to be what makes the drink.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Fruity
Refreshing
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/5
1 tsp
60 ml
as float
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

Instructions

  1. Mix the sugar into the juice until it dissolves.
  2. Combine with whiskey and shake well.
  3. Pour the mixture into a coupe glass and float the wine on top.

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