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New York Sour (no added sugar & low-calorie)

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A bourbon sour with lemon and a dash of Angostura bitters, finished with red wine on top. Tart and dry, with a fruity edge from the wine.

Method
Shaken
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Dry
Floral
Sour

Ingredients

Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

Instructions

  1. Add the lemon juice, Angostura bitters, bourbon and sugar-free sweetener to a shaker with ice and shake.
  2. Strain into a rocks glass filled with fresh ice.
  3. Pour the claret red wine slowly in a ring over the surface of the drink.
  4. Garnish with a lemon zest twist.

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