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New York Sour (Cognac)

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A cognac sour with lemon and orange juice and a little sugar, shaken with a splash of red wine for a fruity, tart edge.

This is a variation on the New York Sour, which is traditionally made with rye whiskey, with cognac as the base instead.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Citrus
Dry
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/5
2 tsp
superfine
60 ml
dry, as float
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Instructions

  1. Combine ingredients and shake vigorously.
  2. Strain into a chilled coupe glass.
  3. Top with red wine for a float.
  4. Serve immediately.

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