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New York Sour cocktail

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A bourbon sour with a silky egg white foam, balanced by lemon and sugar, with a layer of red wine on top for fruit and dryness.

Method
Shaken
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Creamy
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/6
Egg White
1.5 cl
Simple Syrup
1.5 cl
Angostura Bitters
1 dash
Bourbon
6 cl
Lemon Juice
3 cl
Claret Red Wine
1.5 cl
🌾 Contains gluten🥚 Contains egg🍷 Contains sulphites

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Instructions

  1. Add the lemon juice, Angostura bitters, simple syrup, egg white and bourbon to a shaker. Do not add the red wine.
  2. Fill the shaker with ice and shake until well chilled.
  3. Strain into a rocks glass filled with ice.
  4. Drizzle the claret red wine around the surface of the drink.
  5. Garnish with a lemon zest twist.

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