ShookdLog in

New York Flip

0

A silky, frothy sour built on bourbon, with port adding dark fruit and a little sugar for balance. The egg white gives it a soft, foamy body, and grated nutmeg finishes the top.

Method
Shaken
Glass
wine
Difficulty
Medium
Flavor Profile
Creamy
Nutty
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/4
Egg White
1
Simple Syrup
1.5 cl
Bourbon
4.5 cl
Port Wine
1.5 cl
🌾 Contains gluten🥚 Contains egg🍷 Contains sulphites

Upgrade your home bar

Ad
🫧

Cocktail Foamer

Perfect foam without egg white

från 199 krAmazon
🍯

Simple Syrup

Ready-to-use cocktail syrup

från 59 krAmazon

Instructions

  1. Chill a wine glass.
  2. Add the bourbon, simple syrup, egg white and port to a shaker with ice and shake hard.
  3. Strain the liquid back into the empty shaker, leaving the ice behind.
  4. Shake again without ice until the egg white is well foamed.
  5. Fine strain into the chilled glass.
  6. Dust grated nutmeg over the foam.

Share