New Vieux

Name: New Vieux
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 3 dash Angostura Bitters; 23 ml Bénédictine; 60 ml Rye Whiskey; 20 ml Apricot Brandy

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Stir Rye Whiskey, Apricot Brandy, BéNéDictine, Angostura Bitters with ice. Strain into a rocks glass.

For the New Vieux cocktail, imagine a richer take on the classic Vieux Carré, featuring a generous dose of Bénédictine. The drink appears more vividly red and is stirred rather than served straight up. Check out the ingredients at https://www.starchefs.com/cook/photos/chef-ben-bettinger-and-mixologist…

Method

Stirred

Glass

rocks

Difficulty

Medium

Flavor Profile

Bitter

Dry

Herbal

Strong