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New Spain Cocktail

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A tart, savoury-sweet drink built on dry sherry and mezcal, with a ginger bite, lime and agave. Grated nutmeg on top gives it a warm finish.

Method
Shaken
Glass
rocks
Difficulty
Hard
Flavor Profile
Dry
Herbal
Nutty
Smoky
Sour

Ingredients

Servings:
1
Your bar: 0/6
Agave Syrup
1.5 cl
Mezcal
3 cl
Freshly Grated Nutmeg
2 grind
Lime Juice
2.25 cl
Gin
1 inch
Dry Sherry
6 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Put the ginger, agave syrup and lime juice in a shaker and muddle until combined.
  2. Add the dry sherry and mezcal, then fill the shaker halfway with ice.
  3. Shake for 20 seconds.
  4. Strain into a rocks glass.
  5. Garnish with a lime wheel and freshly grated nutmeg.

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