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New Orleans Punch

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A long, fruity punch where bourbon and dark rum meet berry liqueur, tart lemon and a cool, floral note from camomile tea. Served over crushed ice, it is light on its feet and easy to drink.

Method
Shaken
Glass
highball
Difficulty
Medium
Flavor Profile
Floral
Fruity
Sour
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/5
Bourbon
4.5 cl
Lemon Juice
4.5 cl
Camomile Tea
9 cl
Dark Rum
2.25 cl
Chambord
4.5 cl
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Fill a shaker with ice.
  2. Add the camomile tea, Chambord, bourbon, lemon juice and dark rum.
  3. Shake until the shaker is cold.
  4. Strain into a highball glass filled with crushed ice.
  5. Garnish with a lemon slice and add straws.

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