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New Orleans Mule

0

Bourbon and gin with pineapple, coffee liqueur and lime, lengthened with ginger beer. Fruity and spicy, with a roasted note from the Kahlúa.

Method
Shaken
Glass
highball
Difficulty
Medium
Flavor Profile
Fruity
Sour
Sweet
Tropical
Recipe Variations

Ingredients

Servings:
1
Your bar: 0/5
Bourbon
6 cl
Pineapple Juice
3 cl
Lime Juice
1.5 cl
Gin
1
Kahlúa
3 cl
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Fill a highball glass with ice.
  2. Shake the pineapple juice, bourbon, Kahlúa, gin and lime juice with ice.
  3. Fine strain into the glass.
  4. Top with ginger beer.
  5. Garnish with a lime wedge.

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