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New Orleans Buck

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A tall, fizzy sour built on grassy rhum agricole, sharpened by lime and lengthened with spicy ginger beer. Peychaud's bitters add a light anise and floral edge, and the rich sugar syrup keeps the tartness in check.

Method
Shaken
Glass
rocks
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Contains gluten

Instructions

  1. Chill a rocks glass and fill it with ice.
  2. Add the rhum agricole, lime juice, sugar syrup 'Rich' and Peychaud's bitters to a shaker with ice.
  3. Shake well until the shaker is cold.
  4. Strain into the ice-filled rocks glass.
  5. Top with ginger beer.
  6. Garnish with a lime wedge.

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