New Orleans
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The New Orleans cocktail is a complex and bold drink with a slightly sweet, spicy, and herbal taste. The rye whiskey provides a strong and warming base, while the absinthe adds a touch of anise flavor. The Peychaud's bitters contribute a unique, slightly bitter and fruity taste, and the sugar cube adds a hint of sweetness.
Method
Stirred
Glass
rocks
Difficulty
Medium
Ingredients
Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Contains gluten
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AdInstructions
Chill an Old Fashioned glass by packing it with ice cubes, then set it aside. In another mixing vessel, crush together a sugar cube and Peychaud's bitters until well combined.
Pour rye whiskey into this container, followed by ice cubes. Stir thoroughly to blend the ingredients.
Empty the chilled glass of its ice water. Swirl absinthe inside the prepared glass to coat the interior evenly; discard any leftover liquid.
Carefully pour the mixed cocktail through a strainer into your prepped glass. Squeeze fresh lemon peel over the drink’s surface for aroma, then either drop it in as an embellishment or dispose of it.