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New & Improved Sherry Cocktail

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A spirit-forward drink built on nutty, dry Palo Cortado sherry. Maple syrup adds a rounded sweetness, while absinthe and maraschino liqueur bring faint anise and cherry-almond notes, and Angostura bitters adds spice.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal
Sweet

Ingredients

Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Instructions

  1. Chill a rocks glass.
  2. Add the Palo Cortado sherry, maple syrup, maraschino liqueur, absinthe and Angostura bitters to a mixing glass.
  3. Fill the mixing glass with ice.
  4. Stir until well chilled.
  5. Strain into the chilled rocks glass.

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