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Netherland Cocktail

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A silky cognac sour with orange liqueur, a touch of sugar and a dash of bitters. The egg white gives it a soft, foamy body.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Creamy
Herbal
Sour
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Egg White
1 cl
Simple Syrup
0.5 cl
Angostura Bitters
1 dash
Cognac
4.5 cl
Triple Sec
2 cl
🌾 Gluten-free🥚 Contains egg

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Instructions

  1. Chill a coupe.
  2. Add the egg white, cognac, simple syrup, Angostura bitters and triple sec to a shaker with ice.
  3. Shake, then strain back into the empty shaker.
  4. Discard the ice and shake again without ice until the drink is foamy.
  5. Fine strain into the chilled coupe.
  6. Garnish with an orange zest twist.

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