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Nestor's Cup

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A short, spirit-forward stirred drink where dry gin meets the bitter herbal bite of Fernet Branca, softened by the dark fruit sweetness of cherry brandy. Cherry bitters tie it together, leaving a bittersweet, cherry-tinged finish.

Method
Stirred
Glass
rocks
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/4
Cherry Bitters
1 dash
Gin
45 ml
Fernet Branca
22.5 ml
Cherry Brandy
22.5 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a rocks glass.
  2. Add the gin, Fernet Branca, cherry brandy and cherry bitters to a mixing glass filled with ice.
  3. Stir until well chilled.
  4. Strain into the rocks glass.
  5. Garnish with a skewered Luxardo Maraschino Cherry.

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