Neruda
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Shake Solbeso, Pisco, Gewurztraminer, Tea Syrup (1:1 Sugar:Jasmine Green Tea) with ice. Strain into a coupe.
Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Recipe Variations
Ingredients
Servings:
1
Your bar: 0/6
23 ml
23 ml
1:1 sugar:jasmine green tea
23 ml
23 ml
2 drops
🌱 Vegan🌾 Gluten-free
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