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Neruda

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Tart and floral, with pisco and lemon up front and a soft grape-and-spice note from the Gewurztraminer. Jasmine green tea syrup and Solbeso round it out, with a faint orange blossom scent on top.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Citrus
Floral
Refreshing
Sour
Sweet
Recipe Variations

Ingredients

Servings:
1
Your bar: 0/6
Solbeso
23 ml
Gewurztraminer
23 ml
Tea Syrup (1:1 Sugar:Jasmine Green Tea)
23 ml
1:1 sugar:jasmine green tea
Pisco
23 ml
Lemon Juice
23 ml
Orange Flower Water
2 drops
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a coupe glass.
  2. Add pisco, lemon juice, Solbeso, Gewurztraminer, tea syrup and orange flower water to a shaker.
  3. Fill the shaker with ice and shake well.
  4. Strain into the chilled coupe.

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