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Neoaviation

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Floral violet liqueur and nutty orgeat sit under a dry, sparkling top of rosé champagne. Delicate and lightly sweet, with orange bitters for balance.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Citrus
Dry
Floral
Refreshing
Sweet

Ingredients

Servings:
1
Your bar: 0/7
Gomme Syrup
0.35 cl
Giffard Sirop De Orgeat Syrup
0.35 cl
Regans' Orange Bitters No.6
2 dash
Giffard CrèMe De Violette Liqueur
1 cl
Vodka
4.5 cl
Gin
0.75 cl
Rosé Champagne
4.5 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a coupe.
  2. Add everything except the rosé champagne to a shaker filled with ice.
  3. Shake for 30 seconds.
  4. Strain into the chilled coupe.
  5. Top with the rosé champagne.
  6. Garnish with a Luxardo Maraschino Cherry.

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