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Negus (Hot)

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A hot drink built on port, lightly sweetened and lifted by lemon juice and boiling water. Warming and mellow, finished with grated nutmeg.

Method
Stirred
Glass
highball
Difficulty
Medium
Flavor Profile
Citrus
Floral
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/4
Simple Syrup
1.5 cl
Lemon Juice
3 cl
Boiling Water
1
Port Wine
9 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Warm the glass and place a bar spoon in it.
  2. Pour in the simple syrup, port wine, lemon juice and boiling water.
  3. Stir gently to combine.
  4. Dust with grated nutmeg and add a cinnamon stick if you like.

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