Negroni Sour
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A shaken sour pairing Campari, sweet vermouth and navy strength gin with lemon juice, rich syrup and egg white, for a bitter, tart drink under a silky foam. Created by Douglas Derrick at Avagene's in Portland, Oregon.
Douglas Derrick of Avagene's in Portland, Oregon, created the Negroni Sour by combining a pre-mixed Negroni with the classic sour formula, with the Negroni taking the place of the usual base spirit.
Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
20 ml
30 ml
20 ml
20 ml
🌾 Gluten-free🥚 Contains egg🍷 Contains sulphites
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AdInstructions
First, dry shake vigorously. Then, shake again with ice. Finally, strain into a glass.