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Negroni Rosa

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A softer, fruitier take on the Negroni, with rosé vermouth and strawberry liqueur rounding off the gin and Aperol's bitterness. Served over ice with a split strawberry on the rim.

Method
Stirred
Glass
rocks
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/5
Fresh Strawberry
1
Premium Gin
26 ml
Aperol
13 ml
Strawberry Liqueur
13 ml
Rosé Vermouth
26 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a rocks glass.
  2. Pour the Premium Gin, Rosé Vermouth, Aperol and Strawberry Liqueur straight into the glass.
  3. Drop in ice cubes, then stir slowly until the drink is cold.
  4. Add extra ice if the glass is not full.
  5. Slit the Fresh Strawberry from the bottom up to about halfway and set it on the rim of the glass.
  6. Serve with a stirrer.

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