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Negroni (Katie Loeb)

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Katie Loeb's Negroni from Oyster House in Philadelphia, stirred with extra gin (45 ml) and a little less Campari than vermouth. Juniper-forward, with the bitterness held back.

Similar names: Katie B., Katie's Chelsea Sidecar

Katie Loeb of Oyster House in Philadelphia makes a personal variation on the traditional Negroni, which goes by the name "My Best Negroni" at the bar.

Method
Stirred
Glass
cocktail
Difficulty
Easy
Flavor Profile
Bitter
Citrus
Dry
Herbal
Strong

Ingredients

Servings:
1
Your bar: 0/3
Gin
45 ml
Campari
23 ml
Sweet Vermouth
30 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Combine the ingredients in a mixing glass and stir.
  2. Strain into a chilled cocktail glass.
  3. Flame an orange peel and drop it into the drink as a garnish.

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