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Negroni in Paradise

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A stirred Negroni built on gin, Campari and Cocchi Vermouth di Torino, with a little coconut liqueur and Amargo-Vallet adding soft sweetness and a deeper bitter edge. Served on the rocks.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Herbal
Refreshing
Strong
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/5
Amargo-Vallet
8 ml
Gin
45 ml
pineapple infused
Campari
23 ml
Coconut Liqueur
8 ml
Cocchi Vermouth Di Torino
23 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Combine the ingredients in a mixing glass and stir.
  2. Strain this mixture over one big ice cube into an old fashioned glass.
  3. Decorate your drink with a large piece of orange peel, some pineapple leaves, or a dried pineapple ring.

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