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Negroni Crusta

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A shaken Negroni with lemon juice, triple sec and maraschino liqueur, which makes it sharper and fruitier than the original. Created by Frederic Yarm at River Bar in Somerville, MA in 2018.

Frederic Yarm made the Negroni Crusta at River Bar in Somerville, Massachusetts, during Negroni Week 2018. The drink takes its cue from the Crusta, a cocktail dating to 1852, with a Negroni as its base.

Method
Shaken
Glass
cocktail
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Herbal
Sweet

Ingredients

Servings:
1
Your bar: 0/9
Sugar
1
Rimmed glass
Angostura Bitters
1 dash
Gin
23 ml
Lemon Twist
1 twst
Long and wide as a garnish; orange twist is an option
Lemon Juice
8 ml
Triple Sec
8 ml
Maraschino Liqueur
8 ml
Campari
23 ml
Sweet Vermouth
23 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Combine the ingredients with ice and shake well.
  2. Strain this mixture into a narrow cocktail glass that has been rimmed with sugar.
  3. Alternatively, use a small wine glass or flute.
  4. Garnish by curling a long lemon peel over the rim of the glass.

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