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Negroni Club

🥃
0

Shake Gin, Lemon Juice, Sweet Vermouth, Campari with ice. Strain into a coupe.

For Negroni Week, I remembered how well Campari and raspberry syrup go together and thought about blending a Negroni with a Clover Club. Recalling Green Street’s version, I added Peychaud’s to the mix.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Dry
Floral
Herbal
Spicy

Ingredients

Servings:
1
Your bar: 0/7
Egg White
1
Peychaud's Bitters
1 dash
Raspberry Syrup
15 ml
Gin
45 ml
Lemon Juice
23 ml
Campari
15 ml
Sweet Vermouth
15 ml
🌾 Gluten-free🥚 Contains egg🍷 Contains sulphites

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Instructions

  1. Combine all ingredients without ice
  2. Shake well
  3. Shake again over ice
  4. Strain this mixture into a cocktail glass
  5. Consider stirring in a couple of drops of Peychaud’s Bitters into the egg white foam as a finishing touch

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