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Negroni Club

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Frederic Yarm's 2021 sour-style take on the Negroni: gin, Campari and sweet vermouth shaken with lemon juice, raspberry syrup and egg white, with a dash of Peychaud's. Tart and fruity under a silky foam.

Frederic Yarm created the Negroni Club in 2021 for Negroni Week, crossing the Negroni with the Clover Club because Campari and raspberry syrup pair so well. Peychaud's bitters were added to the mix, following Green Street's version of the idea.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Dry
Floral
Herbal
Spicy

Ingredients

Servings:
1
Your bar: 0/7
Egg White
1
Peychaud's Bitters
1 dash
Raspberry Syrup
15 ml
Gin
45 ml
Lemon Juice
23 ml
Campari
15 ml
Sweet Vermouth
15 ml
🌾 Gluten-free🥚 Contains egg🍷 Contains sulphites

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Instructions

  1. Combine all ingredients without ice
  2. Shake well
  3. Shake again over ice
  4. Strain this mixture into a cocktail glass
  5. Consider stirring in a couple of drops of Peychaud’s Bitters into the egg white foam as a finishing touch

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