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Negroni Bianco Bergamotto

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A pale, herbal take on the Negroni in which Italicus replaces the bitter red element. Gin and dry vermouth keep it dry, with floral bergamot on top.

Method
Stirred
Glass
rocks
Difficulty
Easy
Flavor Profile
Bitter
Dry
Floral
Herbal
Strong

Ingredients

Servings:
1
Your bar: 0/3
Gin
3 cl
Dry Vermouth
3 cl
Italicus Liqueur
3 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Fill a rocks glass with ice.
  2. Pour in the Italicus, gin and dry vermouth.
  3. Stir until the drink is cold and the ingredients are combined.
  4. Garnish with green Nocellara olives.

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