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Negroni and the Goat

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A gin-heavy Negroni variation where Amaro Averna adds a dark, bittersweet note alongside the sweet vermouth and Campari. Bitter, rich and herbal, served over ice.

Similar names: Mountain Goat

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal
Strong
Warm

Ingredients

Servings:
1
Your bar: 0/4
Gin
4.5 cl
Campari
2.25 cl
Sweet Vermouth
2.25 cl
Amaro Averna
1.5 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Fill a rocks glass with ice.
  2. Fill a mixing glass with ice and add the gin, sweet vermouth, Amaro Averna and Campari.
  3. Stir until well chilled.
  4. Strain into the ice-filled glass.
  5. Twist a piece of orange zest over the drink and use it as garnish.

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