ShookdLog in

Negrino

🥄
0

Stir Gin, Sweet Vermouth, Campari, Fernet Branca with ice. Strain into a rocks glass.

I named this cocktail Negrino after my Italian and Portuguese heritage. Despite the gin being from France, I felt a connection since Ferdinand Magellan was Portuguese. The blue tint adds an extra layer of depth to the drink.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Dry
Herbal

Ingredients

Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Instructions

  1. Mix and strain into an Old Fashioned glass filled with fresh ice.
  2. Rim the glass with a twist of citrus peel and then drop the peel inside.
  3. For a neat serving, set the peel alight before adding it.

Share