Negrino
🥄0
Stir Gin, Sweet Vermouth, Campari, Fernet Branca with ice. Strain into a rocks glass.
I named this cocktail Negrino after my Italian and Portuguese heritage. Despite the gin being from France, I felt a connection since Ferdinand Magellan was Portuguese. The blue tint adds an extra layer of depth to the drink.
Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
Upgrade your home bar
AdInstructions
- Mix and strain into an Old Fashioned glass filled with fresh ice.
- Rim the glass with a twist of citrus peel and then drop the peel inside.
- For a neat serving, set the peel alight before adding it.