negresso
0
A shaken Negroni with equal parts gin, Campari and sweet vermouth, plus espresso syrup for a roasted, bittersweet edge. Served in a coupe with an orange peel.
The Negresso came out of Tyler Wong's Bezzera in 2013, combining espresso with the Negroni. It took shape on an exceptionally hot day in Montreal.
Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
Upgrade your home bar
AdInstructions
Stir vigorously with ice for a brief moment
Pour into glass containing one big ice cube
Garnish with an orange peel twisted over the drink