negresso
🥃0
Shake Campari, Sweet Vermouth, Gin, Espresso Syrup with ice. Strain into a coupe.
The Negresso was born from Tyler Wong’s Bezzera, blending a passion for both espresso and negronis on an intensely warm Montreal day when all one could do was wait for the rain.
Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
Upgrade your home bar
AdInstructions
Stir vigorously with ice for a brief moment
Pour into glass containing one big ice cube
Garnish with an orange peel twisted over the drink