Nebbia di Garda
0
A built highball with Amaro Meletti and Santa Maria Al Monte, where lemon juice and simple syrup balance the bittersweet base. Created by Matthew Schrage at The Blue Room, Cambridge, MA, in 2013.
Method
Built
Glass
highball
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/4
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Fill a highball glass with crushed ice.
- Add the ingredients directly into the glass.
- Top off with more crushed ice if desired.
- For garnishing, use a sprig of mint and a sprinkle of fresh nutmeg.
- Include a straw for sipping.