Navy Rations
0
A stirred rum drink with sweet vermouth and Cherry Heering for cherry fruit, two dashes of pastis for a faint anise note, and bergamot liqueur and lemon zest on top. Created by Giancarlo Quiroz Jesus at The Hawthorn Lounge, Wellington, New Zealand, in 2017.
Method
Stirred
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/7
1 dash
45 ml
Barbancourt 8 is also good
1 twst
15 ml
2 dash
8 ml
10 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
Upgrade your home bar
AdInstructions
- Combine everything except the lemon in a mixing glass filled with ice.
- Stir well.
- Strain into a coupe glass.
- Garnish with lemon zest.