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Navy Rations

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Stir Rum, CrèMe De Bergamote, Sweet Vermouth, Cherry Heering with ice. Strain into a coupe.

Method
Stirred
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Floral
Herbal
Sweet

Ingredients

Servings:
1
Your bar: 0/7
Angostura Bitters
1 dash
Rum
45 ml
Barbancourt 8 is also good
Lemon Zest
1 twst
Sweet Vermouth
15 ml
Pastis
2 dash
Cherry Heering
8 ml
CrèMe De Bergamote
10 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Combine everything except the lemon in a mixing glass filled with ice.
  2. Stir well.
  3. Strain into a coupe glass.
  4. Garnish with lemon zest.

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